Tuscan Rub Recipe

After having the Woolworths Tuscan rub chicken I have been looking all over for a Tuscan rub mix with no luck and since I couldn’t find one I figured why not make my own.This rub is suitable for chicken, beef or lamb and I’ve even used it in a meatloaf.This recipe makes about one cup of the rub but can be stored for future use

Ingredients:

1 ½ Tablespoons of Fennel Powder

6 Tablespoons of Dried Basil

3 Tablespoons of Garlic Flakes

3 Tablespoons of Coursed Salt

2 Tablespoons of dried Rosemary

2 Tablespoons or dried Oregano

1 Tablespoon of freshly cracked rainbow pepper

2 Tablespoons of Xylitol

Preparation:

Mix all ingredients into a bowl and use as needed. Store in an airtight container