May 15, 2017
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Oven Roasted Rosemary Baby Potatoes
The third recipe for our #HotPotatofoodbloggerschallenge is a simple but classic recipe
Oven Roasted Rosemary Baby Potaotes
Ingredients
16 x Baby Potatoes
1/2 Teaspoon Course Salt
1x Tablespoon Freshly Ground Black Pepper
2 x Sprigs Rosemary (Broken up)
3 x Tablespoons Extra Virgin Olive Oil
Method
1) Wash and cut potatoes in half
2) Place potatoes in an oven dish and add salt, pepper, rosemary and olive oil
3) Stir till all potatoes are covered
4) Bake on 180°C for 45 minutes or till soft stirring occasionally
5) Serve Warm
Please Note : The Spring Onion Sour Cream Dipping Sauce goes well with this recipe
Disclaimer : This recipe forms part of our entry for the #Hotpotatofoodbloggerschallenge and the ingredients has been supplied