May 15, 2017
Its that time of the year again when Foodies from all over Cape Town come out and enjoy a day of fun ,food and entertainment with family and friends.We attended our very first one last year and we are looking forward to an even bigger and better festival than last year.
10-12 April 2014
Friday 10 April: 18:30-22:30
Saturday 11 April: 1st session 13:00-1700 and the 2nd session 18:30- 22:30
Sunday 12 April: 12:00-17:00
Green Point Cricket Club, Corner Vlei and Fritz Sonnenberg Roads
Standard tickets pre-booked cost R80 which includes entrance to the festival and a tasting glass (R100 at the door).
Premium tickets pre-booked cost R180 & include entrance to the festival,a tasting glass R100 worth of crowns (R200 at the door).
The Taste Clubhouse Experience for R750 includes fast track entrance to the festival, a tasting glass, R150 worth of crowns and a complimentary bar service (malt, wine and soft drinks) in a private clubhouse as well as a Taste of Cape Town gift.
Kids under 12 free of charge.
Tickets are available at www.itickets.co.za or phone iTickets on 0861 000 291
For updates on the festival line-up, news on chefs and their dishes, stay in touch on Facebook or Twitter or visit www.tasteofcapetown.com
96 Winery Road with their chef Natasha Wray will be there for the 3rd year as well as old favourites such as The Bakery at Jordan with George Jardine and Ernie Els Winery Restaurant with Amelia Hanekom.
The restaurants taking part include Azure Restaurant at The Twelve Apostles Hotel and Spa with Christo Pretorius, Camissa Brasserie with Jocelyn Myers-Adams & Jason Franco, Cosecha Restaurant at Noble Hill with Riana Robertson and Longridge Restaurant with Bruce Von Pressentin.Beluga with sushi master, Alan Huang, Don Armando with Daniel Toledo of Il leone fame, Hemelhuijs with its innovative owner & chef, Jacques Erasmus and Kitima at The Kronendal with Lai Kuan Geo.
Other culinary highlights includes
Robertsons Ultimate Burger-making class
The Bacardi Mixology Theatre and Cocktail Lounge
The Castle Milk Stout Marquee
Butcher’s Block with Two Oceans Wines
Berättelen om Rekorderlig Cider
Big Green Egg
Disclaimer: Information and picture supplied by Errieda du Toit PR